Thursday, May 10, 2012

Alioli sauce


Green asparagus omelette


Red rice with asparagus


Avocado gazpacho






http://www.rtve.es/alacarta/videos/espana-directo/espana-directo-gazpacho-aguacate/826903/

Holy Week French Toast


The Spanish French toast aka torrijas I usually make dipping some bread slices in milk, then in beaten egg and frying them in olive oil. Before serving I sprinkle them with Hawaian brown sugar. This time I made the special kind for the Holy Week, very popular in Seville. I got some Wonder bread, dipped the slices in watered white wine, then in beaten egg and finally fried them in olive oil. In a separate pan I heated watered honey and used it to sprinkle the fried bread. Unbelievable taste!

Three Wise Men Cake






http://www.rtve.es/television/20111229/receta-roscon-reyes/485713.shtml


Rose lassi





Blend half a glass of yoghourt, a quarter of a glass of whipping cream, a tablespoon of rose water (or orange flower water), 5 tablespoons of sugar and 5 ice cubes.

Chorizo and red wine risotto

http://www.bbc.co.uk/radio4/features/womans-hour/cooktheperfect/perfect/chorizo-risotto/

The polaco taco


Parisian style paella


Piquillo pepper stuffed olives with orange dressing





from José Andrés´ book Made in Spain.

Pestiños (Southern Spanish honey fritters)


http://www.canalcocina.es/receta/pestinos-de-cordoba-1

I used the reecipe of the link but the finishing touch was with honey heated and reduced with water, instead of with sugar and cinnamon: delicious.

Peanut butter and quince paste toast


Pepper bacon sandwich with fried egg