Nothing better for the cold of this winter season than a sinple black bean soup with a chipotle pepper twist.
Ingredients:
- A can of black beans
- 1 clove of garlic, chopped
-1 small onion, chopped
- 1 small carrot, chopped
-7 tablespoons of Chipotle sauce (San Marcos Brand)
- 10 pieces of queso fresco (La Michoacana)
- Cilantro
- Parsley
-Basil
- Water
- Spaish olive oil
Preparation:
In a medium pot start frying the garlic, onion and carrot in olive oil. Add the can of black beans and some water. Sprinkle with cilantro, parsley and basil. Garnish with queso fresco. It will be ready when you see an orange foam form on the surface under the pot cover and you smell the heavenly dish scents. Enjoy!
