Crab cake sandwiches

Some evenings for dinner I toast two slices of bread, sprinkle some olive oil on them and lay in between either fresh cheese or Philadelphia cheese and a big slice of smoked salmon. It's one typical montadito or small sandwich which is served at tapas bars in Spain. This time I got some crab cakes from the Buschs supermarket and I layed them between toasted slices of bread previously sprinlked very lightly with oilve oil, mayonnaise, and with a layer bed of sliced tomatoes and onions:

Et voilà, a tasty little sandwich treat for dinner, simple and delicious.