Holy Week French Toast

The Spanish French toast aka torrijas I usually make dipping some bread slices in milk, then in beaten egg and frying them in olive oil. Before serving I sprinkle them with Hawaian brown sugar. This time I made the special kind for the Holy Week, very popular in Seville. I got some Wonder bread, dipped the slices in watered white wine, then in beaten egg and finally fried them in olive oil. In a separate pan I heated watered honey and used it to sprinkle the fried bread. Unbelievable taste!