Yesterday evening for dinner I made this magnificent lentil soup dish with zucchino fritter.
Ingredients
- Spanish extra virgin olive oil
- 1 white onion
- 1 spoon of paprika
- salt
- 300 grams of lentils
- Water
- 1 zucchini
' 2 eggs
- 2 garlic cloves
- breadcrumbs
- parsley
Preparation
I fried in olive oil a chopped white onion in a big pressure cooker pot. When they got browning I added a big spoon of paprika and salt, then 2er chunks of beef jerky for flavor, and kept frying for a minute and added 300 grams of lentils frying for another minute. Then I added three parts of wáter for the lentils and boiled with the pressure cooker closed for about 20-25 minutes (in a brand new pressure cooker it would only take 12 minutes froim the first smoke of boiling). I chopped in very small pieces a médium size zucchini, added 2 eggs, salt, a chopped garlic, breadcrumbs and mixed it very well for 5 minutes. Then in a separate pan I fried small dumplings of the mix at high temperatura olive oil. Dried the oil of the fried finished dumplings and put them on top of the finished lentils, serving threm on plates adorned with parsley.
Scrumptious!
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