Saturday, May 19, 2018

Classic Cafe Mocha

The black chocolate provides sweetness and balance to the coffee.

Ingredients: - 2% skim milk
                    - 1 piece of black chocolate
                    - 1 teaspoon of brown sugar
                    - 1 teaspoon of instant coffee

I heat the milk in a cup in the microwave for 1 minute and 30 seconds. Immediately l drop in 1 piece of black Belgium Cote d'Or chocolate and start stirring vigorously. Then l add 1 teaspoon of brown sugar and 1 teaspoon of Colombian instant coffee La Colombiana, and keep stirring to mix it all very well, and serve it ready to enjoy!




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