https://www.hogarmania.com/cocina/recetas/arroces-cereales/arroz-integral-boniato-manzana-41449.html
Thursday, September 17, 2020
Wednesday, September 9, 2020
Chocolate turrón bar
To make it
we´ll use a double boiler, putting a pan with water in the heat and then a big
glass bowl were we will melt 50 grams of unsalted butter, 25 grams of
confectioners sugar and two chocolate bars (1 of 86% chocolate purity and another
regular milk chocolate Hershey bar), we make a mixture stirring with a big
wooden spoon, set it apart when it’s very well melted and add the rice cereals
(Krispies or whatever brand), then we pour it in a half of tetrapak carton
container, which we set in the refrigerator wrapped in film for four hours
before serving. It tastes delicious and very similar to the classic Suchard
brand chocolate turrón. One of the easiest recipes I have cooked recently and
the result is nothing short of spectacular. Accompany with a cup of coffee and
a shot of Ouzo liquor ; )
#chocolateturron #turrondechocolate
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