Chocolate turrón bar

To make it we´ll use a double boiler, putting a pan with water in the heat and then a big glass bowl were we will melt 50 grams of unsalted butter, 25 grams of confectioners sugar and two chocolate bars (1 of 86% chocolate purity and another regular milk chocolate Hershey bar), we make a mixture stirring with a big wooden spoon, set it apart when it’s very well melted and add the rice cereals (Krispies or whatever brand), then we pour it in a half of tetrapak carton container, which we set in the refrigerator wrapped in film for four hours before serving. It tastes delicious and very similar to the classic Suchard brand chocolate turrón. One of the easiest recipes I have cooked recently and the result is nothing short of spectacular. Accompany with a cup of coffee and a shot of Ouzo liquor ; )

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