Monday, July 8, 2013

Philadelphia cheese ice cream

 
This is my own recipe and it was a total success at my birthday party.
 
Ingredients:
  • - 1 cup whole milk
  • - 2 cups whipping cream
  • - 3/4 cup granulated sugar
  • - a pinch of salt
  • - 1/5 package Philadelphia cheese (about 113 grams, the whole package is 226 grams)
In a large bowl, mix the milk, the sugar and the pinch of salt with a hand mixer. Then whip in the half package of Philadelphia cheese for 15 to 20 minutes until it is almost totally diluted. Some lumps are OK since they work like the nuts in a flavored ice cream. Then add the whipping cream and mix for another 5 minutes. Cover the bowl and set in the refrigerator for 2 hours. Take it out and pour the mix in the ice cream maker letting it roll for 20 to 25 minutes. Serve straight or with walnuts or strawberry, like in the picture. Delish!
 

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