Flamenco style eggs

This is one typical dish of my hometown, Seville, and a yummy and easy to make meal it is.
Into an olive oil sprinkled open metal container I lay a bed of spicy salami slices, square jalapeño cheese slices on top, then another layer of boiled green peas, then a couple of cans of tomato sauce and I broke 8 eggs on the very top with tiny pinches of sea salt on the orange yolks. Into the oven it went at 350 Fahrenheit until I saw that the white of the eggs was really white and half solid, a little bit past runny but not yet well done:

The splendour of the capital of Andalusia's table just ready to dip with bread and celebrate life!