Galician tuna pie

This fantastic recipe from the website of Jose' Andre's I roughly followed:
http://xfinitytv.comcast.net/tv/Made-in-Spain/103906/1050994024/A-Pilgrim-s-Progress-in-Food/videos
I just fried in a pan with olive oil 1 chopped white onion and 1 chopped red bell pepper, then I added some raisins and 1 can of tuna in olive oil, kept frying for a while until almost caramelized. Then I put it all inside 2 sheets of pastry dough, sealing it with beaten eggs and also painting with them the whole surface. I set in the oven at 350 degrees until it got all golden brown. It was ready to be served and enjoyed.

It really reminded me of some delicacies I was lucky enough to taste one in the wonderful green region of Galicia. Yum!