Sherry risotto

I had never tried or cooked it before but I loved it. I bought special rice for risotto (Primoriso brand). In a pan I put a little bit of olive oil and fried until brown a chopped little white onion. Then I put 1 cup of the rice in it until it started getting transparent after some minutes. In a saucepan I boiled a couple of cups of water with a piece of chicken stock broth (Knorr brand). Then I started pouring into the pan alternatively some sprinkles of dry Sherry wine (a little glass in all) and of the broth (until finishing both) and whisked the whole thing. Finally I put on the rice about a tablespoon of unsalted butter. To finish it off I sprinkled the dish with grated parmesan cheese:

Heavenly Italian!