Caramelized pecans

What about some caramelized pecans to accompany your vanilla ice cream for dessert? In a pan I heated about 1/4 cup of brown sugar and a little glass of water, then added 1/2 cup of pecans and they started bubbling after some minutes, and then as a magic touch I poured a little bit of honey and a drop of Sherry vinegar. Then I took them off with the skimmer and let them cool off on a sheet of parchment baking paper. So indulgent and yummy!