From Gwyneth Paltrow and Mario Batali's book on Spain, a Culinary Trip, I took this recipe of asparagus, which I grilled with 2 or 3 tablespoons of olive oil in a cast iron pan at high temperature for about 4 minutes. Then to a plate and I squeezed on them some drops from a lemon and sprinkled sea salt: to the plate it went and then I ate it with great pleasure. Simplicity, few quality ingredients, the great flavors of Spanish cuisine.
No comments:
Post a Comment