How to yummify a can of baked beans

First you open the can of baked beans and start heating the content in a small saucepan. Then you slice half a white onion and some pieces of spicy chorizo (I used Spanish chorizo picante Palacios), then you add some chopped cilantro. You keep it heating as low as possible for a while until bubbly and you keep mixing all up well with a skimmer. Finally you serve it in a bowl, perhaps accompanied by some guacamole in matching bowl. It's a simple and humble dish which improves the plain baked beans meal, making it more flavourful.