Tuesday, March 1, 2011

Sweet potato fries: simple crunchiness

Another simple but nonetheless yummy step in the process of gordification or chubbification is a favorite from many people's childhood: the typical Saturday dish of fried potatoes and fried eggs with bacon. Tonight for dinner I made a variation of it, perhaps a little bit more healthy:
It's just fried egg/s with sweet potato fries. The secret: , drying a little bit the oil in kitchen towels on a plate, using cooking (sea) salt and Spanish olive oil of course. We're the true greasers ; )

No comments:

Post a Comment