A classic of ours for dinner tonight: the tortilla de tortilla. A Spanish tortilla (omelette) wrapped in a Mexican tortilla (corn, or flour bread in this case)> so I took the other evening's rainbow omelette leftovers and wrapped them with Nacho Camacho flour tortillas with a little bit of Clint Texas salsa. Well, Michelle did it, it is one of her classic brilliant inventions.
Before that we had a little mozzarella, lettuce and tomato salad with a vinagrette dressing of olive oil, Sherry vinegar and basil.
So an explosion of colours and tasty flavours ensued, predominantly red, white and green, with touches of yellow, combining the hues of the national flags of Mexico, Spain and Italy, next time I'll cook something blue as well, like adding blueberries to the salad to honour the great State of Texas as well ; )
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